Easter Buffet
April 4 11 a.m. - 4 p.m.
Adults - $18.95; Children $9.50
For reservations, please call 814-443-8000 ext. 200
Carving Station:
Prime Rib w/ Au jus and
Horseradish Sauce
Soup: Asiago Cheese
Bisque
Full Salad Bar with
Asian Rice Salad
Vinaigrette Cole Slaw
Ambrosia Salad
Kids Station:
Fries, Mac & Cheese, Broccoli, Cheese Sauce, Chicken Nuggets and Corn Dogs
Entrees:
BBQ Ribs
Ham with Apricot Glaze
Mashed Potatoes and Gravy
Pasta
Primavera in Oil, Garlic and
Pesto Sauce
Cod with Roasted
Red Pepper Pesto
Swedish Meatballs
Tuna Noodle Casserole
Green Bean Casserole
Sweet Potato
Casserole
Peas and Carrots
Desserts:
Assorted Cakes & Pies Cheesecake
Chocolate
Fountain