Celebrate Mardi Gras in style at Hidden Valley Resort
The Yukon
February 18, 2012
7 pm – 2 am
Live Reggae Music, Mardi Gras Masks & Beads
7 pm - 10 pm
THE FLOW BAND
10 pm - 2 am
DJ HOCK
The ClockTower Restaurant
Enjoy New Orleans-style Mardi Gras specials in the Clock Tower Restaurant
available Friday, Feb. 17 -
Tuesday, Feb. 21
APPETIZERS
Spicy Crab Dip
$6.95
Lump crab rolled into four cheeses and kicked with Creole
Crawfish
1/2 lb. $9.00/1 lb. $15.00
Boiled in true tradition
STEWS
Okra and Butter Bean $3.50
A Louisiana tradition
Crawfish Etouffee
$4.00
There’s nothing better than this classic
Gumbo
$4.00
New Orleans style Creole gumbo
ENTREES
Pecan Crusted Catfish $16.95
Pan fried to perfection, served with sauteed greens and baked sweet potato
Jambalaya
$11.95
Classic chicken and sausage
Bourbon St. Steak
$21.95
14 oz. bone-in strip topped with sauteed banana peppers & onions and
smothered with a bourbon glaze, served with fried potatoes
Alligator Baby Backs
$18.95
Slow roasted then grilled and slathered with sweet and spicy bbq sauce
Crab Legs
$15.95
1 lb. steamed fresh and served with fries and slaw
DESSERTS
Beignet
$4.00
Signature French Quarter fried sweet dough laced with powdered sugar
King Cake
$4.50
In true fashion, the person who gets the surprise . . . buys Ask your server
for flavors