Hidden Valley Resort
One Craighead Drive
P.O. Box 4420
Hidden Valley, PA 15502
By signing up for this service, you will receive the latest inside information about Hidden Valley Resort. Simply select the categories that most interest you and we will send you emails based on your preferences, highlighting incredible lodging offers, upcoming events, activities, news and more. Click here to register.
View pdf versions of the Hidden Valley Winter, Summer and year round brochures by clicking here.
For information about having your wedding at Hidden Valley, please call (814) 443-8000, ext. 252 . You may also fill our our Request For Proposal form by clicking here.
To have a Season Pass Application mailed to you, please e-mail us your full name and address and the words "Season Pass" in the subject line to the Season Pass Office or call (814) 443-8000, ext. 300.
For information on day trips, please email Julie with "Day Group" in the subject line. You must have at least 15 paying adults or students for group ski/snowboard rates or for group tubing rates.
Please send an email to Comments with "Question/Comment " in the subject line. Your email will be shared with the proper personnel. Please note that this email account is not monitored 24-hours a day. Reservation requests will not be accepted through this account. If you need immediate assistance, please call (814) 443-8000 to be connected to the proper personnel. Thank you!
If your non-profit group would like to receive a donation from Hidden Valley Resort in the form of goods or services, please click here and use our online donation request form. Please do not mail donation letters. Only requests through our online form will be reviewed.
Due to the volume of requests, please allow a minimum of 30 days for a response to your request.
Please send an email to the Webmaster with "Web Corrections" in the subject line. Please note that this email account is not monitored 24-hours a day. If you need immediate assistance, please call (800) 452-2223 to be connected to the proper personnel. Thank you!