Sat., Nov. 5, 2011 6 p.m.
Arts & Cultural Celebration
What better way to end a beautiful day surrounded by art and nature
than with a fabulous dinner and wonderful wine?
Our culinary experts have prepared a delightful autumn menu paired with an
International selection of wines that will thrill your palette and fill your
appetite!
While dining, relax to the smooth jazz and cool blues of the talented duo
Jessica Zamiska and John Olearchick – two of Westmoreland County’s finest
musicians.
Dinner including select wines is $64.95 + tax.
Reservations are required and non-refundable.
Group discounts are available.
Call 814-443-8000 ext. 346 for reservations and
details.
LODGING PACKAGES AVAILABLE
Dinner Menu:
Soup
Butternut Squash Soup with Cider Cream
Wine: Hardy’s Stamp Chardonnay (Australia)
full flavored rich white wine with flavors of apple, butter,
oak and vanilla
Amuse Bouche
Orecchiette with Spiced Duck
Ragu
Wine: Monkey Bay Rose (New Zealand)
fruity, rich and semi dry
Salad
Frisee and Endive Salad with Brussel Sprouts
and Toasted Pecans
Wine:
Blufeld Reisling (Germany)
ff dry style with aromas of apples, peach, pear and backed by
a crisp minerality
Entremet
Lemon Sorbet
Entrée
Beef Tenderloin, with Red Wine
Sauce
Sno Peas with Roasted Red Bell Peppers Duchess Potatoes
Salmon with Lentils and
Mustard-Herb Butter
Mustard-herb butter gives a lemony pop to the meatiness of the fish.
French green lentils add a subtle texture to finishing the dish
Vegetarian Entree
Mushroom Bolognese
Vegetarian version of the classic Italian dish. Mushrooms, chopped tomatoes, fresh oregano
and Parmesan Cheese
Wine: Mouton Cadet Red Bordeaux Blend (France)
Dessert
French Napolean
Wine:
Hard’s Whiskers Tawny Port (Australia)
Menu subject to change.
